Hi!! I am so excited to be back. I don't need to hide anymore.....the cases are unpacked and back in their cubby hole. The dirty clothes are mostly washed and the ironing is done. I have re stocked the food cupboards and watered the plants. I am back in full on creative mode and couldn't be happier. My brain is buzzing with ideas for ''simply stitch'' and if you are registered for class you can expect a mail and a video in the next two days...yikes....exciting times.
My pin pillow marathon is progressing well.....as evidenced by the pictures. Pretty, pretty pin pillows in the making. Those of you on the list will not have to wait much longer. I have yet to look at flickr. Actually, I am scared to look at flickr. There will be a zillion images to consider and comment on and gaze at. The girls are so talented and productive....help!
The holiday? I had a wonderful time, a wonderful break. I wouldn't say I am recharged, more worn out but that doesn't take away from the whole week of relaxing, boat trips, good food, shopping.....if you want to see my holiday snaps then just look over here....there's quite a mixture.
Finally for today, someone asked me for this, (you know who you are!!!) so why not share with all of you. Please don't ask me what a dl is....and no I'm not making it for you! Enjoy.....
1,5 tbs bakingpowder
1 dl sugar
75 g butter
1,5 dl milk
2 dl lingonberries
mix flour, baking powder, butter, half of the sugar. Then mix milk and egg and put together with the rest. Put in a buttered baking dish with the lingonberries and the rest of the sugar on top. bake in lower part of oven for 25 min 225*
Thank you Hanna......x
( I copied and pasted this. I am wondering if tbs should be tsp???) and no, this isn't turning into a cookery blog!!!